What are the responsibilities and job description for the Line Cook/Prep Cook position at Olives Eatery?
Job Overview
We are seeking a dynamic and dedicated breakfast / lunch cook to join our vibrant culinary team! In this role, you will be responsible for preparing and baking delicious breakfast items, ensuring each dish meets our high standards of quality and presentation. Your enthusiasm for food preparation, attention to detail, and culinary expertise will help create a warm and inviting breakfast experience for our guests. This position offers an exciting opportunity to showcase your skills in a fast-paced, high-volume environment while contributing to the overall success of our food service operation.
Duties
- Prepare and cook a variety of breakfast dishes, including eggs, pancakes, pastries, and baked goods, adhering strictly to recipes and presentation standards
- Operate kitchen equipment such as ovens, grills, mixers, poaching stations, braising pans, and food production appliances safely and efficiently
- Ensure all food handling practices comply with food safety sanitizing procedures and food safety management protocols
- Assist in menu planning by suggesting new breakfast items or improvements based on customer feedback and culinary trends
- Maintain cleanliness and organization of the kitchen area, including proper sanitization of work surfaces and equipment after each use
- Support dietary department needs by preparing special dietary meals or modifications as required
- Collaborate with team members during high-volume meal preparation times to ensure timely service and exceptional quality
Qualifications
- Proven experience in food preparation within a restaurant or food industry setting; fine dining or catering experience is a plus
- Strong knife skills and proficiency in cooking techniques such as grilling, braising, poaching, and food production methods
- Familiarity with operating kitchen equipment safely and efficiently in a high-volume environment
- Knowledge of food safety sanitizing procedures and food handling regulations required for maintaining hygiene standards
- Experience with menu planning, recipe adherence, and meal preparation for diverse dietary needs
- Previous dietary aide experience or dietary department knowledge is advantageous
- Excellent teamwork skills with the ability to serve efficiently in fast-paced settings while maintaining attention to detail
Join us to bring energy, creativity, and passion to our breakfast service! We are committed to fostering a positive work environment where your culinary talents can flourish. All positions are paid roles that value your skills and dedication. If you thrive in lively kitchen atmospheres and want to make mornings memorable for our guests, we’d love to hear from you!
Pay: $18.00 - $23.00 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
Salary : $18 - $23