Job Description – Packing Crew 1

Job Title: Packing Reports to: Kitchen Manager Employment Type: Full-Time / Non-Exempt Eligible for Tips: No

About OliveFinch Collective

OliveFinch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At OliveFinch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.

Position Summary

The Packing crew is an essential member of the kitchen team, supporting smooth operations through packing products in totes for our local and wholesale clients. The job is from 4pm-12am.

Key Responsibilities

• Assist with basic food packing as directed by kitchen leadership.
• Maintain cleanliness and organization in BOH areas, including prep, storage, and dish areas.
• Support FOH by assisting with trash, bussing, and overall dining room cleanliness as needed.
• Follow all health, USDA, safety, and sanitation guidelines.
• Communicate effectively with BOH and management team to support smooth operations.
• Uphold OliveFinch service standards and brand values at all times.

Qualifications

• Previous restaurant, kitchen, or hospitality experience preferred but not required.
• Strong work ethic and attention to cleanliness.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Must be able to stand for extended periods of time, bend, and lift up to 50 lbs.
• Availability to work weekends, evenings, and holidays as needed.

Competencies / Core Values

• Team-oriented and dependable.
• Safety- and cleanliness-focused.
• Positive, flexible, and willing to learn.
• Reliable and committed to excellence.

Reporting Structure

Reports to the Kitchen Manager. This position does not have direct reports.

Work EnvironmentPhysical Requirements

This is a hands-on, back-of-house position requiring extended periods of standing, bending, lifting, and working in a fast-paced kitchen environment. Must be able to handle exposure to heat, cold, and cleaning chemicals. Shifts may include mornings, evenings, weekends, and holidays.