What are the responsibilities and job description for the Baker - Olive and Finch Bakeshop position at Olive and Finch?
OliveFinch Baker
Reports To: Bakery Manager
Schedule: Full-Time, We have two shifts available (8:00am-4:00 pm) and an Overnight Shift (12:00 AM – 8:00 AM)
Compensation: $20–$25 per hour, based on experience
Employment Type: Full-Time / Exempt
Location: OliveFinch Bakeshop / Commissary Kitchen
About OliveFinch Collective
OliveFinch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At OliveFinch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Overview
Baker play a vital role in bringing the OliveFinch experience to life each morning. Working in our production bakery, this team member prepares pastries, baked goods, and other scratch-made items that are distributed daily to our cafés and wholesale partners. The ideal candidate is detail-oriented, dependable, and passionate about high-quality baking.
Responsibilities
- Prepare, mix, scoop, proof, and bake a variety of pastries, croissants, muffins, cookies, and other baked goods according to OliveFinch recipes and standards.
- Follow daily production sheets to ensure accurate quantities for all café and wholesale orders.
- Properly label, cool, and store baked items for next-day delivery and service.
- Maintain cleanliness and organization of the bakery workspace, including ovens, mixers, and prep areas.
- Monitor product quality and consistency; notify management of any ingredient or equipment issues.
- Adhere to food safety and sanitation standards at all times.
- Assist with prep work for upcoming shifts (mixing batters, scaling ingredients, etc.).
- Support the pastry team as needed to meet daily and seasonal demands.
Requirements
- 1–2 years of professional baking or pastry experience preferred (commissary or production bakery experience a plus).
- Strong attention to detail, consistency, and organization.
- Ability to work independently in an overnight setting.
- Comfortable working in a fast-paced environment and meeting production timelines.
- Ability to lift up to 50 lbs and stand for extended periods.
- ServSafe or food handler certification preferred.
Salary : $20 - $25