What are the responsibilities and job description for the Sous Chef - Now Hiring - Upscale Steakhouse position at Oliva?
NOW HIRING SOUS CHEF
$20–$26/hour, depending on experience
Oliva is looking for strong sous chefs to help lead our kitchen team in an upscale, high-energy downtown restaurant.
This is a great opportunity for a serious kitchen professional who brings leadership, organization, speed, and pride to every shift. We're looking for someone who can support kitchen standards, help lead service, and keep the team focused and productive.
We offer—
- $20–$26/hour, depending on experience
- Full-time position
- Benefits and insurance available for eligible full-time employees
- Upscale downtown restaurant environment
- Busy, high-volume kitchen
- Professional team culture
- Growth opportunity
We're looking for sous chefs who are—
- Experienced in a professional kitchen
- Strong leaders and team players
- Clean, organized, and reliable
- Comfortable managing busy service
- Able to support prep, line execution, and kitchen standards
- Good communicators with a positive attitude
- Available nights and weekends
Responsibilities include—
- Helping lead the kitchen team
- Supporting line execution during service
- Maintaining quality and consistency
- Training and supporting kitchen staff
- Keeping the kitchen clean, organized, and efficient
- Following recipes, systems, and standards
- Setting the tone with urgency and professionalism
Apply today!
OLIVA
408 W St Clair Ave, Cleveland, OH 44113
Call or stop in: 216.435.3505
Serious applicants only. Experience required.
Salary : $20 - $26