What are the responsibilities and job description for the Sous Chef – Modern Steakhouse position at Artis Hospitality LLC?
We are searching for a motivated, solution-focused Sous Chef to join our award winning restaurant, Artis. This is a hands on opportunity to work at a dynamic restaurant learning new techniques and exploring new cuisines. We're growing and looking for someone who thrives on finding solutions, leads with positivity, and takes ownership of the kitchen and guest experience.
Our ideal candidate is a professional who takes initiative to find solutions with a strong culinary background, and a true passion for innovation.. We don’t micromanage — we empower. You’ll have the space and support to lead your team, collaborate on the menu, and drive excellence across all back-of-house operations.
What You’ll Do:
- Asist in managing all kitchen operations for restaurant service, events and lunch catering
- Collaborate on seasonal menus and create innovative, crowd-pleasing dishes
- Maintain food and labor cost goals
- Order and manage inventory, track usage, and ensure proper storage
- Hire, train, schedule, and mentor your BOH team
- Work closely with the FOH and events teams for seamless coordination
- Maintain high standards of cleanliness, prep, and station setup
- Oversee kitchen readiness from open to the end of service — this is a hands-on role
- Work 55-65 hours per week.