What are the responsibilities and job description for the Restaurant Manager - Upscale Dining position at Oliva?
Salary: Based on Qualification
Oliva Steakhouse is seeking an experienced restaurant manager who can oversee day-to-day operations, and maintain high food standards. The role of restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.
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Objectives of This Role
- Oversee restaurant operations and ensure a smooth flow
- Maintain a positive restaurant culture
- Create work schedules that align with the restaurants needs
- Ensure proper compliance with restaurant hygiene regulations
- Train new employees to help them meet the restaurants expectations
- Interact with diners and build positive rapport with different types of people
Responsibilities
- Manage and keep up smooth restaurant operations
- Supervise both kitchen staff and waitstaff, providing necessary feedback
- Communicate with diners and mitigate potential conflicts
- Organize and take stock of restaurant supplies
- Maintain weekly and monthly payroll for staff
Skills & Qualifications
- Proven work experience in a restaurant setting
- Demonstrated customer service skills
- Some knowledge of ALOHA point of sale
- Ability to memorize and explain the restaurants menu
- Willingness to work flexible hours
- MUST have above average wine and bar knowledge
Preferred Qualifications
- Prefer 5 years in a management capacity
- Clear verbal communication skills
- Organization skills
- Ability to stand and walk for long periods of time
- Clear attention to detail
- Problem-solving skills
- Knowledge of current food and beverage trends
Benefits
We offer medical, dental and vision insurance. Paid vacations.