What are the responsibilities and job description for the Pastry Assistant / Garde Manger Cook position at Olea?
Pastry Assistant / Garde Manger Cook
Olea Restaurant & Lounge is looking for a dependable and motivated Pastry Assistant / Garde Manger Cook to join our culinary team.
This position will assist with pastry production while also supporting the garde manger station, including salads, cold appetizers, garnishes, sauces, and other assigned menu items. The ideal candidate is organized, detail-oriented, able to follow recipes, and comfortable working in a fast-paced kitchen.
Responsibilities
- Assist with preparing desserts, pastries, fillings, sauces, and garnishes.
- Prepare salads, cold appetizers, dressings, and other garde manger items.
- Follow recipes, portion standards, and plating guidelines.
- Complete daily prep lists and properly stock the station before service.
- Maintain consistent food quality, freshness, and presentation.
- Label, date, store, and rotate all products properly.
- Follow all food safety, sanitation, allergy, and cross-contamination procedures.
- Keep workstations, refrigerators, storage areas, and equipment clean and organized.
- Monitor inventory and communicate when products or supplies are running low.
- Minimize food waste and report spoiled or damaged products.
- Assist with restaurant service, banquets, and special events.
- Complete all opening, closing, and cleaning responsibilities.
- Support other kitchen stations when needed.
Qualifications
- Previous pastry, bakery, prep cook, or garde manger experience preferred.
- Basic baking, food preparation, and knife skills.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail, consistency, and presentation.
- Ability to work efficiently during busy service periods.
- Dependable, punctual, and able to work well with a team.
- Ability to stand for extended periods and lift up to 50 pounds.
- Must be available to work nights, weekends, and holidays as needed.
Job Type
Full-time or part-time
Benefits
- Competitive pay based on experience
- Employee dining discounts
- Opportunity for growth
- Supportive and professional kitchen environment
Interested candidates should apply with their resume and availability.
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $18 - $25