Line Cook/Prep Cook/Dishwasher

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook/Dishwasher to join our culinary team. This position plays a vital role in ensuring the smooth operation of our kitchen by preparing high-quality meals, maintaining cleanliness, and supporting the overall food service process. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist with meal preparation, including chopping, slicing, and dicing ingredients.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and utensils.
• Follow food safety guidelines to ensure all food is handled properly and safely.
• Collaborate with team members to ensure timely service during peak hours.
• Participate in menu planning and contribute ideas for new dishes or improvements.
• Ensure all kitchen equipment is cleaned and maintained properly.
• Assist in catering events as needed, providing excellent food service to guests.

Experience

• Previous experience in a dietary department or as a dietary aide is preferred.
• Familiarity with menu planning, food preparation, and cooking techniques is essential.
• Experience in food service or the restaurant industry is highly desirable.
• Strong knife skills and knowledge of food handling practices are required.
• Culinary experience or training is a plus but not mandatory.
• Ability to work effectively in a team-oriented environment while maintaining a positive attitude. Join us in creating memorable dining experiences through exceptional culinary skills and teamwork!

Job Types: Full-time, Part-time

Base Pay: From $10.00 per hour

Benefits:

• Flexible schedule

Ability to Commute:

• Portage, PA 15946 (Required)

Ability to Relocate:

• Portage, PA 15946: Relocate before starting work (Required)

Work Location: In person

Salary : $10