What are the responsibilities and job description for the Line Cook and Prep Cook position at Ligonier Country Club?
Job Summary
Includes proper preparing of menu items to order, prep and execution of banquet foods, care, and proper use of all kitchen equipment. May include front-of-house service for buffets and outdoor grill cooking.
Responsibilities and Duties
Portion Control and ability to follow recipes to ensure minimal food waste
Basic Cooking and Prep Skills
Operation of various kitchen equipment, safely
Weekend and certain holiday availability (we are closed Thanksgiving and Christmas)
Assist with cleaning and dishwashing
Creative and energetic team player with good communication skills
Follow safe food handling policies and procedures
Make sure items are properly stored, dated and rotated
Other duties as directed by managers
Qualifications and Skills
1 year of experience is preferred but not required. Willing to train.
No minimum education is required.
Benefits
Pay determined by experience and current level of cooking skills.
Simple IRA available after 1 year.
Paid time off is available for most employees after 1 year.
May buy insurance through the club's policy.
Job Type: Full-time
Salary: TBD
Job Type: Seasonal Full-time (with continuing or repeating employment possible)
Job Types: Full-time, Part-time, Temporary, Internship
Pay: $15.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid time off
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
Salary : $15 - $19