What are the responsibilities and job description for the Line Cook/Prep Cook position at Brunzies Bar & Grille?
Job Summary
Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this dynamic role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and ensuring that every plate meets our standards of flavor, presentation, and safety. Your energy and culinary skills will contribute to creating a memorable dining experience for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, supportive environment that values teamwork and innovation.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Assist with meal preparation, ensuring timely delivery of orders during busy service hours
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and fryers
- Maintain cleanliness and organization of workstations, adhering to food safety standards in production and handling
- Follow proper food handling procedures to ensure safety and quality of all items prepared
- Communicate effectively with kitchen staff to coordinate tasks and ensure smooth operation
- Support with inventory management by rotating stock and notifying supervisors of supply needs
Requirements
- Previous experience in food service, restaurant kitchens, or culinary environments is preferred
- Strong knife skills with proficiency in slicing techniques and recipe adherence
- Familiarity with food safety management protocols and safety standards in production
- Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail
- Excellent communication skills to collaborate effectively with kitchen team members
Join us as a Line Cook/Prep Cook and bring your culinary talents to life! We’re committed to fostering a positive work environment where your skills grow and your passion for food makes a difference every day.
Pay: $14.00 - $16.00 per hour
Expected hours: 30.0 – 45.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $14 - $16