Order Processor- 2nd Shift (3085)

About Us: 

Ever since the small beginnings as Thielmann's, a small sausage shop in Sheboygan, Wisconsin back in 1947, Old Wisconsin Sausage has become synonymous with quality sausage. Since Carl Buddig and Company acquired the business, we have been a family operation. 

At Old Wisconsin Sausage, we are exceptionally proud of our family of employees and the commitment they show every day! We count on every person doing their job as it is the key to our success. We also pride ourselves on the long tenure we have with many of our employees. 

In addition to taking pride in our work, we celebrate our success and give back to our community. We actively support charitable initiatives and community organizations through contributions, volunteer work and partnerships. We aim to make a positive impact and give back to the community that has supported us over the years. 

Join the Old Wisconsin Proud family where tradition meets innovation and our passion for quality products is matched with our commitment to our people and community!

Position Summary: This position is responsible for verification of product quality, workmanship, and other factors above standard quality. Provides feedback to Line Leaders and Assistant Reviewer of discrepancies and makes recommendations for corrections. 

Essential Duties and Responsibilities: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. 

• Enter data into AX system. 
• Unload meat trucks at multiple locations.
• Verifies incoming materials. 
• Assists the shipping department with the movement of finished packaged goods to the customer/ consumer. 
• Pick orders, loads/ unloads trucks, rotate product and participate in inventory counting. 
• Expected to be cross-trained in all areas of Shipping and Receiving department; work in Receiving as needed. 
• Basic computer knowledge in MS Office products as well as AS/400 required. 
• Will be required to work in Warehouse Management System, including a RF gun used to track levels of inventory. 
• Overtime may be frequent during peak production periods. 
• Other duties as assigned. 
• Takes responsibility of work area to produce a safe and quality food product. Reports all food safety related problems to manager and to the QA department in order to initiate immediate action. 

Supervisory Responsibility: No

Specific Knowledge, Skills, Licenses, Certifications, Etc.: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/ or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Required education generally equivalent to a High School Diploma;
• Requires 1-3 years of warehouse or manufacturing experience.
• Requires a basic understanding of GMP's, HACCP and SQF guidelines. 
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. 
• Ability to compute rate, ratio, and percent along with ability to draw and interpret bar graphs. 
• Requires good oral and written communication skills in order to interact will all levels of the organizations.
• Requires a strong knowledge of Microsoft Office Suite applications. 
• Requires a strong knowledge of AS 400 and AX software. 
• Must be certified in forklift operation. Ability to use other industrial equipment as needed.
• Requires a valid Driver's License with a good driving record. CDL Classifications preferred. 

Physical and Work Environment Requirements: 

• Must be able to stand/ walk for 8-9 hours per day. 
• Must be able to lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds occasionally. 
• Must be able to bend, twist, stoop and squat, reach above shoulders as needed for day to day responsibilities and other miscellaneous duties.
• Must have good hand and eye coordination.
• Must be able to work in temperatures of 40 degrees or less.
• Must be able to work overtime, during peak production periods.