Kitchen Steward

Here are examples of responsibilities from real kitchen steward resumes representing typical tasks they are likely to perform in their roles.

• Clean stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
• Inspect kitchen equipment for cleanliness and order improvement of efficiency.
• Restock supplies for servers and cooks.
• Replenish mini-bars and restock VIP guests' amenities.
• Clean and sanitize all bars and beverage service areas.
• Supervise a staff of 10 associates to ensure orderly and seamless production for all departments of culinary operations.
• Assist students with kitchen conduct, including knife skills, and proper equipment usage, during culinary classes and workshops.
• Ensure that federal regulations regarding cleanliness and food preparation are met.
• Cut/Chop food items and cook on a flat top, grill, or fryer.
• Operate dishwasher and clean general kitchen area.
• Clean sanitize and put away dishes using various commercial dishwashers.- Perform janitorial services.- Occasionally plate food before service.
• Replenish mini-bars and restock VIP guests' amenities.

Requirements & Skills

Physical Requirements

• Ability to stand and walk for extended periods (8 hours)
• Ability to lift, push, or pull 35–50 lbs regularly
• Comfortable working in a fast-paced, high-temperature kitchen environment

Technical & Safety Knowledge

• Understanding of sanitation standards, food safety practices, and chemical usage
• Ability to operate dishwashing equipment safely and efficiently
• Awareness of workplace safety procedures and hazard prevention

Work Ethic & Team Fit

• Strong attention to detail and cleanliness standards
• Ability to work efficiently under pressure in high-volume service
• Team-oriented mindset with willingness to support both BOH and FOH
• Reliable, punctual, and accountable

Availability

• Flexible schedule required, including nights, weekends, and holidays