What are the responsibilities and job description for the Sous Chef position at Old Port Sea Grill?
We are looking to expand our team of culinary experts with an additional sous-chef. The Sous-Chef position is a full-time, year-round position. Candidates should have at least 3 years of hands-on experience in food prep, various cooking techniques, and food safety practices. The ideal candidate will have a great deal of culinary creativity as well as strong leadership skills. We are a team-oriented environment who take great pride in our craft, both from a culinary standpoint and from a service perspective.
If you are experienced and want to develop your leadership and creative talents, then we want to hear from you.
We offer a generous, above market average, compensation package based on experience. To apply, please email your resume or stop by the restaurant in person.
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- Paid time off
Shift:
- 10 hour shift
Work Location: In person
Salary : $50,000 - $65,000