What are the responsibilities and job description for the Sous Chef position at McSeagull's Restaurant?
McSeagull's is hiring a Sous Chef for the 2026 season!
Join the team at McSeagull's, an upscale casual waterfront seafood restaurant in the heart of downtown Boothbay Harbor, Maine. We're looking for an experienced, motivated Sous Chef to help lead our kitchen through a busy and rewarding season. This is a hands-on leadership role-you'll be working alongside the team on the line while helping oversee daily kitchen operations, food quality, and staff development.
Position Details:
- Competitive pay based on experience
- Fully furnished downtown apartment available just a short walk from the restaurant
- Season ends at the end of October
- Minimum 3 years of professional kitchen experience required
- 2 years of leadership or management experience preferred
- Hands-on role requiring active participation in daily kitchen operations
- Strong leadership, organization, and communication skills
- Ability to thrive in a fast-paced, high-volume kitchen
- Passion for quality food, teamwork, and mentoring others
- Opportunity for year-after-year employment and future career advancement
If you're ready to work with a great team in one of Maine's premier coastal destinations, we'd love to hear from you!
Pay: $5,000.00 - $6,500.00 per month
Benefits:
- Food provided
Work Location: In person
Salary : $5,000 - $6,500