What are the responsibilities and job description for the Cook for Rehabilitation Facility/Part Time Weekends position at Old Mill Rehabilitation?
Part-Time Chef – Healthcare Dining ServicesOld Mill Rehabilitation | Omaha, NE
Create Comfort Through Exceptional Meals
At Old Mill Rehabilitation, we know that great food does more than satisfy hunger—it brings comfort, supports healing, and creates meaningful moments for the residents we serve.
We are seeking an experienced Cook to join our healthcare dining team. If you're passionate about preparing nutritious, high-quality meals and enjoy making a difference in the lives of others, we'd love to meet you.
Why Join Old Mill Rehabilitation?
At Old Mill Rehabilitation, you'll become part of a compassionate team that values respect, teamwork, and resident-centered care. Our employees are appreciated, supported, and empowered to make a positive impact every day.
What We Offer
- Part-Time Position with Consistent Scheduling
- Competitive Pay Starting at $16/hour (based on experience)
- Supportive and Team-Oriented Work Environment
- Meaningful Career Serving Seniors and Rehabilitation Residents in our 44 bed facility
- Opportunity to Build Lasting Relationships with Residents and Staff
- Positive Workplace Culture Focused on Compassion and Excellence
- Benefits for Full Time Staff
Schedule
12-Hour Shifts: 6:00 AM – 6:00 PM Sat/Sun
Key Responsibilities
As our Cook, you will play an essential role in promoting resident wellness and satisfaction through exceptional dining experiences.
Responsibilities include:
- Preparing nutritious and flavorful meals according to physician-ordered diets and resident preferences
- Ensuring quality, consistency, and attractive presentation of meals
- Maintaining a clean, organized, and sanitary kitchen environment
- Assisting with meal service and creating a welcoming dining experience
- Supporting dietary staff with food preparation, dishwashing, and kitchen cleanup when needed
- Following all food safety, sanitation, and storage procedures
- Collaborating with the dietary team to ensure efficient kitchen operations
- Participating in ongoing education related to nutrition, food safety, and healthcare dining standards
QualificationsRequired:
- Previous experience as a Chef or Cook in a high-volume setting
- Food Handler Permit and/or ServSafe Certification
- Strong organizational and time-management skills
- Ability to thrive in a fast-paced environment
- Excellent communication and teamwork skills
Preferred Experience:
- Skilled Nursing Facilities
- Rehabilitation Centers
- Long-Term Care
- Assisted Living Communities
- Healthcare Food Service
Knowledge of therapeutic diets and healthcare food service regulations is strongly preferred.
A Career with Purpose
At Old Mill Rehabilitation, every meal matters. Your culinary talents can bring comfort, improve quality of life, and help residents feel at home.
If you're looking for a rewarding career where your work is appreciated and your impact is felt every day, apply today and join our team.
Old Mill Rehabilitation is an Equal Opportunity Employer.
Pay: From $16.00 per hour
Work Location: In person