What are the responsibilities and job description for the Line Cook position at Old Chicago - Hays?
Old Chicago is looking for a Line Cook to join our team!
Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.
We offer our team members the opportunity to grow and develop to their personal level. Some of our highlighted benefits are:
Flexible work schedule.
Clear and defined training.
Career growth, you are our future!
Team-oriented workplace.
Employee Referral Program.
Other benefits include Medical, Dental and Vision, and 401k.
We Offer On Demand Pay.
Your commitment to us:
Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
Following company safety and sanitation policies and procedures.
Communicating clearly and respectfully with Managers and Team Members.
All of this helps craft the perfect guest experience, but the most important ingredient: YOU!!!