What are the responsibilities and job description for the Kitchen Manager position at Old Chicago - Hays?
Let’s grow together. We are looking for passionate people, who strive to deliver unparalleled service, and work with purpose to serve. YOU are truly the key to our future success.
Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
RESTAURANT KITCHEN MANAGER
If you have 2 years full service restaurant kitchen management or sous chef experience, we want to hear from you! A valid driver's license is a requirement for this position.
We can offer you:
Unlimited Career Opportunities and Growth.
Comprehensive Benefits including medical, dental, vision, discounted childcare benefits and a 401K.
Bonus Opportunities dependent on restaurant financial results
Paid Time Off.
Schedule flexibility.
Employee Discount Program & More!
We are an Equal Opportunity / E-Verify Employer
In this role, you will manage the restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Old Chicago Pizza is a well-established, full service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us.