What are the responsibilities and job description for the Dietary Clerk (Midshift) - Nutrition Services position at Oklahoma State University Medical Center?
Job Description
The Diet Clerk provides the coordination of menus for patients, and for family members that may require our services; provides a link to nursing for any patient dietary concerns; provides clerical duties in the Diet Office.
Qualifications
Education: High school or GED (preferred)
License/Certification: Tulsa County Food Handlers permit (required)
Experience: The Candidate must have at least one year of relevant previous experience.
The Diet Clerk provides the coordination of menus for patients, and for family members that may require our services; provides a link to nursing for any patient dietary concerns; provides clerical duties in the Diet Office.
Qualifications
Education: High school or GED (preferred)
License/Certification: Tulsa County Food Handlers permit (required)
Experience: The Candidate must have at least one year of relevant previous experience.