What are the responsibilities and job description for the Cook Lead (Days) position at Oklahoma State University Medical Center?
Job Info
The Lead Cook, cooks foods for the Cafeteria and Tray-line. Follows all diet restrictions, policies and procedures. Follows all Health Department regulations and ACHC regulations. This position assists in the supervision of other kitchen personal. Cleaning equipment, floors all aspects of the kitchen. Previous Lead Cook/Kitchen supervisor experience is required.
Education: High School Diploma or GED (preferred)
Certifications: Tulsa Health Card
Experience: Minimum of 2 years of experience as Lead Cook or Kitchen Supervisor.
Posting Date: 2025-07-29T18:16:09 00:00
Job Schedule: Full time
Job Shift: Day
Locations: 744 W 9th St Tulsa OK 74127