What are the responsibilities and job description for the Line Cook (Ojo Caliente) position at Ojo Spa Resorts?
Description
Line Cook (Seasonal / Temporary)
Ojo Caliente, New Mexico
Job Summary:
Work where guests come to rest and reset. Ojo Caliente Mineral Springs Resort & Spa is hiring Line Cooks to support kitchen operations in a peaceful, high-desert setting.
You will prepare high-quality meals using fresh ingredients while working alongside a skilled culinary team. This is a hands-on role in a fast-paced kitchen with strong opportunity to build experience in a destination resort known for wellness and hospitality.
Location:
Northern New Mexico, about 50 miles north of Santa Fe
- High desert landscape
- Wide open skies
- Natural hot springs
- Quiet, remote setting focused on wellness
What You’ll Do:
- Prepare food for service including grilling, sautéing, and sauce preparation
- Set up and stock kitchen stations with required supplies
- Execute menu items following recipes and standards
- Work with kitchen team to ensure timely and consistent food output
- Follow direction from Chef and kitchen leadership
- Maintain clean and organized workstations
- Label, store, and rotate inventory properly
- Monitor product freshness and quality
- Follow all food safety, sanitation, and handling standards
- Assist with additional kitchen and cleaning duties as needed
Schedule & Season:
- Seasonal or temporary role based on business demand
- Full-time hours, varies with occupancy
- Evening, weekend, and holiday availability required
- Fast-paced kitchen during peak seasons
Compensation:
- Competitive hourly pay based on experience
- Consistent hours during peak seasons
- Opportunity to grow within culinary team
Perks & Benefits:
- Complimentary soaking (Monday through Thursday)
- 40% off spa treatments
- 40% off restaurants
- 20% off retail
- Discounted lodging rates
- Employee meals and appreciation events
- Training and development opportunities
- Access to wellness-focused work environment
Requirements:
- At least 1 year of line cook experience
- High school diploma or equivalent
- Culinary training preferred but not required
- Strong understanding of cooking methods and kitchen equipment
- Good knife skills
- Ability to lift up to 50 pounds
- Ability to stand for extended periods in a hot kitchen environment
- New Mexico Food Handler certification
- Flexible schedule, including nights and weekends
What We’re Looking For:
- Strong work ethic and reliability
- Ability to work quickly and accurately under pressure
- Team-focused mindset
- Willingness to learn and follow direction
- Consistent attention to food quality and presentation
- Positive, can-do attitude
Requirements