Pressbox / Bar Manager

JOB TITLE: Pressbox/Bar Manager

DEPARTMENT: Food & Beverage

LOCATION: Baraga

SUPERVISOR: Casino Manager

WAGE: Grade 15

Min: $24.22/hr

Full-time, Exempt Position

CLOSING DATE: 10/30/2026

SUMMARY: The Pressbox/Bar Manager is responsible for the overall supervision and direction of the Ojibwa Casinos Food & Beverage operations. This position is also responsible for operating an exciting food and beverage environment that attracts and retains gaming guests while contributing to the operating success of the Ojibwa Casinos. This exempt position works swing shifts as assigned to include nights, weekends and holidays.

QUALIFICATIONS/REQUIREMENTS:

1. Associates degree in Business, Culinary Arts or similar discipline and a minimum of one (1) year supervisory experience in a restaurant/beverage operation.

OR

High School Diploma or GED and a minimum of three (3) years management experience in a restaurant/beverage operation and a minimum of one (1) year supervisory experience in a restaurant/beverage operation.

2. Must have experience with Agilysys or similar system, used for menu building in POS.

3. Must have knowledge of all phases of food/beverage administration and operations including; coordinating and administering the functions of production, service, purchasing, inventory and quality control, including cost control.

4. Must possess excellent interpersonal, communication, customer service coaching, team building, and problem-solving skills. Ability to communicate in a clear, concise manner is essential.

5. Must be able to deal with the general public and fellow employees with tact, courtesy, respect, objectivity and mature judgment.

6. ServSafe certification, may be obtained within first 90 (ninety) days of hire.

7. Must be TAM Certified or obtain within 3 months of hire.

8. Must possess a valid, unrestricted Driver’s License, - Michigan preferred or if another state must obtain Michigan Driver’s License within 90 days of hire, have a good driving record, and be able to operate fleet vehicles ** Must sign the KBIC Driving Record Check Form. **

9. Must be able to obtain and maintain a gaming license.

10. Must work well under pressure and work effectively to solve problems.

11. Must have excellent time management skills to manage multiple tasks and priorities.

12. Must be willing to work nights, weekends and holidays.

13. Must be willing and able to obtain additional education and training as needed.

DUTIES AND RESPONSIBILITIES:

• Responsible for developing, implementing, maintain, and managing all aspects of Food & Beverage operations.
• Analyzes Food & Beverage offerings and maintains budgeted costs to ensure overall profitability.
• Responsible for hiring, training, mentoring, and disciplining all Food and Beverage staff.
• Develops, implements, and maintains all departmental internal control procedures.
• Collaborates with Marketing for promotion of Food & Beverage offerings.
• Meets with vendors on a regular basis to ensure the quality product and containment of costs are met.
• Oversees schedules of all Food & Beverage staff and monitors staffing levels to ensure financial and business needs are met.
• Sets performance expectations and provides operational support for all Food and Beverage staff.
• Develops proper cash handling procedures and ensures all Food & Beverage staff are trained.
• Ensures that all revenue is captured and reported in an accurate and relevant manner.
• Ensures that Employee Health & Personal Hygiene Procedures are adhered to.
• Oversees the purchasing of all Food and Beverage supplies.
• Ensures that all Food and Beverage products served meet the established specifications and standards.
• Responsible for variances from established standards.
• Ensures that departmental goals are identified, achieved and that positive results are maintained.
• Ensures that the proper levels of service are provided based on forecasted needs through adequate staffing.
• Ensures that all Food & Beverage staff are properly trained; and knowledgeable in responsible alcohol service and maintain applicable certifications (i.e. ServSafe).
• Audits food/beverage inventories and cost control systems and procedures.
• Ensures all guest complaints and inquiries are addressed in a timely manner.
• Maintains a neat, clean, organized, comfortable and safe work environment. Ensures that all service equipment is handled safely and with reasonable care, reporting mechanical problems to maintenance for repair.
• Aids in the preparation and delivery of service education programs; coaches, trains, reinforces and leads personnel in the proper performance of their duties.
• Serves our guests and other staff members in a friendly, helpful and courteous manner. Practicing superior customer service skills at all times to include, but not limit to, addressing customer and employee needs courteously and promptly. Deals with difficult customers with resiliency/flexibility.
• Performs all other job-related duties as assigned by their supervisor.

PHYSICAL REQUIREMENTS:

1. Must be physically mobile and have the ability to stand for long periods of time, walk continuously and sit, bend/stoop, carry and lift up to thirty (30) pounds.

2. Must be able to tolerate varying levels of noise, dust and/or smoke.

3. Employee must pass a pre-employment background check, physical including TB Test and drug screen.

This summary is intended to indicate the kinds of tasks that will be required of this position and shall not be construed as declaring what the specific duties and responsibilities of the position shall be. It is not intended to limit or modify the right of the supervisor to assign, direct and control the work of the employee, nor to exclude other duties not mentioned that are of a similar kind.

The Keweenaw Bay Indian Community does not discriminate on the basis of race, color, national origin, sex, religion, or age in employment. However, individuals of Indian Ancestry and Veterans will be given preference by law.

Pay: From $24.22 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person

Salary : $24