What are the responsibilities and job description for the Production Sanitation position at OFI?
Description
We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients on a scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.
Position Summary
Reporting to the Sanitation/Shift Lead or Shift Supervisor, the Sanitation Laborer is an entry level position which is responsible for performing all sanitation requirements within the plant.
Position Responsibilities
- Clean all plant areas that are not readily cleanable during normal operating hours.
- Use water and chemicals only upon the direction and approval of the Shelling Plant Shift Lead. Dry cleaning is the only authorized method during production.
- Take special care, following Preventive Controls when cleaning product contact surfaces such as elevator buckets and conveyor surfaces. Do not use any chemicals on food contact surfaces.
- Strictly adhere to all SDS and label instructions of all cleaning products.
- Use only plastic type scrapers on food contact surfaces.
- Empty all mop buckets upon completion of mopping task.
- Account for all cleaning materials and notify Shelling Plant Shift Lead of any missing, unlabeled, or misused materials.
- Understand ofi Peanut Shelling safety policies, work safely and report any safety hazards or unsafe conditions to the Plant Manager or Safety Coordinator.
- Comply with all of Peanut Shelling Company Good Manufacturing Practices (GMPs), Preventive Control Rules, and Occupational Safety Rules.
- Comply with all ofi Peanut Shelling Company Personal Protective Equipment (PPEs).
- Notify supervision of any conditions that may affect the Safe Food Manufacturing Policies and Preventive Control Rules.
- Perform other duties as assigned.
Position Requirements
- High school diploma/GED
- Able to work as part of a team.
- Good communication skills.
- Physical dexterity.
- Willingness to work in shifts (late or early hours, weekends, and overtime if necessary)
- This role is performed on site at a facility that regularly processes peanuts Employees in this position will routinely work in areas where peanuts and related allergens are present and may be exposed by contact or in the air. Reasonable accommodations may be available to enable qualified individuals to perform the essential functions of the role.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need. If you need assistance or an accommodation due to a disability, you may contact us for support at: US-Talent.Acquisition@ofi.com
At ofi, we celebrate our diversity. Olam Americas LLC is proud to be an equal opportunity workplace.