What are the responsibilities and job description for the Line Cook position at OEB Breakfast?
We are looking for line cooks to prepare food to the exact chef’s specifications and execute at a high level. Experience is less important than a strong work ethic, attention detail, and a good personailty. We will train you to be a successful skilled line cook on your journey !
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma preffered
- Attention to detail
- Sense of pride
- Strong work ethic
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Flexible schedule
- Paid training
Language:
- English (Required)
Ability to Commute:
- Scottsdale, AZ 85255 (Required)
Work Location: In person
Salary : $18 - $22