What are the responsibilities and job description for the Bus Person - SEASONAL position at Ocean Place Resort & Spa?
Busperson
Job Description
DEPARTMENT: Good & Beverage
REPORTS TO: Food & Beverage Director / Food & Beverage Manager / F&B Supervisor
STATUS: Non-Exempt
Job Summary
The Busperson is responsible for supporting restaurant and banquet service by clearing, cleaning, and resetting tables and maintaining cleanliness of dining and service areas. This role assists servers and bartenders to ensure efficient service flow and a positive guest experience in accordance with hotel brand standards. The Busperson plays a key support role in maintaining a clean, organized, and welcoming environment for guests. This is a seasonal position starting mid May and ending mid September.
QUALIFICATION STANDARDS
Education & Experience:
Prior restaurant, banquet, or food and beverage support experience preferred; not required
High school diploma or equivalent preferred
Basic knowledge of food safety and sanitation procedures preferred
Ability to follow instructions and work in a fast-paced environment
Physical requirements:
Flexible schedule including mornings, evenings, weekends, and holidays
Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently
Ability to stand and walk for extended periods of time
Ability to bend, reach, stoop, and perform repetitive motions throughout shift
General Requirements
Maintain a professional, friendly, and service-oriented demeanor at all times
Communicate effectively with servers, bartenders, and management
Demonstrate strong teamwork and cooperation
Ability to multitask and prioritize assigned duties
Attend all required hotel meetings and training sessions
Maintain regular attendance in compliance with hotel scheduling requirements
Maintain high standards of personal appearance and grooming, including proper uniform and nametag
Comply with all hotel policies, brand standards, and safety regulations
Maintain confidentiality of guest and hotel information
Perform other duties as assigned by management
Duties & Functions
Fundamental Requirements:
Clear, clean, and reset tables in dining rooms, lounges, and banquet spaces
Assist servers and bartenders by maintaining clean and organized service areas
Replenish supplies including linens, silverware, glassware, and condiments
Maintain cleanliness of dining areas, service stations, and back-of-house support areas
Assist with banquet room setup, resets, and breakdowns as required
Follow all food safety, sanitation, and safety procedures
Remove trash, recycling, and soiled linens in accordance with hotel procedures
Respond promptly to guest needs and requests when appropriate
Assist with opening and closing duties as assigned
Support restaurant, banquet, and special events operations as business levels require
Work Schedule & Availability
Hospitality is a 24-hour operation. Associates may be required to work varying schedules, including early mornings, evenings, overnight shifts, weekends, and holidays, based on operational needs and hotel occupancy levels. Schedules, staffing levels, and assigned duties may fluctuate to meet business demands, special events, and guest service requirements.
In accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. This position pays $6.50/hr plus tips dependent on experience.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Job Description
DEPARTMENT: Good & Beverage
REPORTS TO: Food & Beverage Director / Food & Beverage Manager / F&B Supervisor
STATUS: Non-Exempt
Job Summary
The Busperson is responsible for supporting restaurant and banquet service by clearing, cleaning, and resetting tables and maintaining cleanliness of dining and service areas. This role assists servers and bartenders to ensure efficient service flow and a positive guest experience in accordance with hotel brand standards. The Busperson plays a key support role in maintaining a clean, organized, and welcoming environment for guests. This is a seasonal position starting mid May and ending mid September.
QUALIFICATION STANDARDS
Education & Experience:
Prior restaurant, banquet, or food and beverage support experience preferred; not required
High school diploma or equivalent preferred
Basic knowledge of food safety and sanitation procedures preferred
Ability to follow instructions and work in a fast-paced environment
Physical requirements:
Flexible schedule including mornings, evenings, weekends, and holidays
Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently
Ability to stand and walk for extended periods of time
Ability to bend, reach, stoop, and perform repetitive motions throughout shift
General Requirements
Maintain a professional, friendly, and service-oriented demeanor at all times
Communicate effectively with servers, bartenders, and management
Demonstrate strong teamwork and cooperation
Ability to multitask and prioritize assigned duties
Attend all required hotel meetings and training sessions
Maintain regular attendance in compliance with hotel scheduling requirements
Maintain high standards of personal appearance and grooming, including proper uniform and nametag
Comply with all hotel policies, brand standards, and safety regulations
Maintain confidentiality of guest and hotel information
Perform other duties as assigned by management
Duties & Functions
Fundamental Requirements:
Clear, clean, and reset tables in dining rooms, lounges, and banquet spaces
Assist servers and bartenders by maintaining clean and organized service areas
Replenish supplies including linens, silverware, glassware, and condiments
Maintain cleanliness of dining areas, service stations, and back-of-house support areas
Assist with banquet room setup, resets, and breakdowns as required
Follow all food safety, sanitation, and safety procedures
Remove trash, recycling, and soiled linens in accordance with hotel procedures
Respond promptly to guest needs and requests when appropriate
Assist with opening and closing duties as assigned
Support restaurant, banquet, and special events operations as business levels require
Work Schedule & Availability
Hospitality is a 24-hour operation. Associates may be required to work varying schedules, including early mornings, evenings, overnight shifts, weekends, and holidays, based on operational needs and hotel occupancy levels. Schedules, staffing levels, and assigned duties may fluctuate to meet business demands, special events, and guest service requirements.
In accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. This position pays $6.50/hr plus tips dependent on experience.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
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