What are the responsibilities and job description for the Sushi Chef position at OBON Sushi Bar Ramen - Downtown Tucson?
Sharp knives. Fresh fish. Good energy.
Love the rush of a busy sushi bar and the satisfaction of sending out a beautiful plate? We want to meet you.
OBON Downtown Tucson is looking for an experienced Sushi Chef who brings skill, creativity, and great energy to the kitchen. From perfectly sliced sashimi to a signature roll guests come back for, you’ll help create the food that makes OBON a favorite.
What you’ll do
- Craft rolls, nigiri, sashimi, and specialty dishes with precision and personality.
- Work with fresh fish and quality ingredients, making every plate look as good as it tastes.
- Bring ideas to the table and collaborate on new specials and sushi creations.
- Keep your station clean, organized, stocked, and ready for the rush.
- Work closely with the team to keep service moving and quality consistent.
- Share your skills with junior sushi staff and help the whole team get better.
- Follow food safety and sanitation standards every shift.
What you bring
- Experience as a Sushi Chef, strong knife skills, and confidence handling fish and seafood.
- An eye for presentation and a solid understanding of Japanese flavors and techniques.
- The ability to stay focused, move efficiently, and deliver great food during busy services.
- A team mentality, clear communication, and pride in your craft.
- Curiosity to try new ideas and a willingness to keep learning.
- Availability for evenings, weekends, and holidays.
What’s in it for you
- Competitive pay tips
- Shift meals
- A fun, caring team that takes pride in its food.
- Opportunities to sharpen your skills, contribute creatively, and grow with OBON.
Bring your talent. Bring your ideas. Come make something great with us.
Apply today and tell us about your sushi experience—we’d love to meet the person behind the knife.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Health insurance
Work Location: In person
Salary : $17 - $20