What are the responsibilities and job description for the Executive Sushi Chef position at OBON Sushi Bar Ramen - Downtown Tucson?
We are seeking an experienced Executive Sushi Chef to lead our sushi program and back-of-house team. In this position, you will oversee day-to-day sushi operations, maintain rigorous quality standards, manage financial efficiency, and mentor our kitchen staff.
Key Responsibilities:
- Lead all sushi bar operations, fish sourcing/breakdown, station prep, and cleanliness.
- Maintain exceptional standards for food quality, flavor, and elevated plate presentation.
- Manage financial targets, including inventory, food costs, portion control, and labor budgets.
- Train, mentor, and inspire line cooks, sushi chefs, and kitchen staff to foster career growth.
- Collaborate on menu development and seasonal sushi specials.
Qualifications:
- Extensive experience as a Lead Sushi Chef, Head Itamae, or Executive Sushi Chef.
- Deep knowledge of traditional and contemporary sushi techniques, fish butchery, and food safety standards.
- Strong leadership, communication, and kitchen management skills.
- A passion for excellence and a willingness to grow alongside our restaurant family.
Job Types: Part-time, Full-time
Pay: $55,000.00 - $58,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
Salary : $55,000 - $58,000