What are the responsibilities and job description for the ENTRY-LEVEL PRODUCTION WORKER position at Oasis Breads?
Job Overview
Hard workers wanted. Advancement is available!
We are a production food facility in North County seeking entry-level line workers. This is a full-time, manual labor position.
Shifts run on Saturday, Sunday, Tuesday, Wednesday, Thursday from 230PM - 11PM (or until the production is complete).
We use a 'working interview' process when hiring: an applicant will come in and work one full shift and then discuss with the supervisor about whether this position is a good fit. Regardless of the outcome, applicants are paid for their time during the working interview.
Duties
- Operate machinery (including set-up, operation, and troubleshooting) to produce products according to specifications.
- Read and complete bake sheets and food safety documentation as needed.
- Maintain a clean and organized work area within the manufacturing facility.
- Work in a team in an efficient and safe manner.
- Use of hand tools for general maintenance and sanitation.
Qualifications
- Production line and/or food manufacturing experience preferred, but not required.
- The ability to work in a team-oriented environment.
- Attention to detail and commitment to producing high-quality work.
- Physical ability to stand for long periods and lift 50lbs (ingredient) as needed.
Job Type: Full-time
Pay: From $19.00 per hour
Benefits:
- Paid time off
Work Location: In person
Salary : $19