What are the responsibilities and job description for the Line Cook position at Oakhurst Inn?
Company Description
Oakhurst Inn is a vintage boutique hotel located next to the University of Virginia in Charlottesville, Virginia. We offer 36 guest rooms and 5 extended stay rooms, coupled with modern European baths and stylish furnishings while preserving historic charm. Our amenities include a state-of-the-art conference room, outdoor terraces, a gourmet café, and an espresso bar. Our highly acclaimed concierge and staff provide 24-hour service, free WiFi, valet parking, and complimentary amenities, all designed to provide an exceptional experience for our guests.
Role Description
This is a full-time, on-site role for a Line Cook at Oakhurst Inn, located in Charlottesville, VA. The Line Cook will be responsible for preparing and cooking food according to recipes, ensuring the highest quality presentation, and maintaining a clean and organized kitchen. Daily tasks include prepping ingredients, following health and safety guidelines, collaborating with the kitchen team, and ensuring efficient kitchen operations. The role also involves contributing to menu development and maintaining inventory levels.
Qualifications
- Experience in food preparation, cooking techniques, and presentation skills
- Knowledge of health and safety regulations in a kitchen setting
- Ability to maintain cleanliness and organization in a fast-paced environment
- Teamwork and communication skills
- Flexibility to work various shifts, including weekends and holidays
- High school diploma or equivalent; culinary training or certification is a plus
- Prior experience as a Line Cook or in a similar role is preferred