Cook III

Brief Description

Welcome to Oak Park Place, where your talents are celebrated, your growth is nurtured, and your work truly matters. We employ passionate individuals that are looking to help us write the next best chapter of our residents’ lives!

The Cook responsibilities includes preparing and serving nutritious meals for residents while adhering to dietary requirements and food safety regulations.

Key Responsibilities:

• Portion and serve food to facility residents
• Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Verify that prepared food meets requirements for quality and quantity
  
  
  

Requirements

Cook Qualifications

• High School Diploma or GED
• One year of kitchen or food preparation
• Experience working with seniors is preferred
• Knowledge of sanitation rules
• Ability to understand recipes and calculate measurements
• Ability to work with minimal supervision
• Understanding or ability to learn the use of commercial kitchen equipment
  
  
  

Summary

What’s in it for you?

Enjoy the perks of being a team member in an environment that treasures the many gifts and talents of our residents and staff!

• Competitive pay and benefit package including health, dental and vision
• Company-paid Long-Term Disability, AD&D and life insurance
• Up to 80 hours of paid time off in your first year of employment
• Eligible for the Oak Park Place 401k after 6 months
• Company paid employee assistance program
• Flexible schedules