What are the responsibilities and job description for the O&H Danish Bakery Retail Store Lead position at O&H Danish Bakery?
Job Details
Description
Description
- Perform and assist in essential functions of daily store operations while performing customer service, sales, bakery packaging, and food and beverage production functions.
- Assist Retail Store Manager and Assistant Mangers in the daily responsibilities of opening/closing duties, cash reconciliation, vendor ordering, health inspection readiness, bakery/deli fulfillment, inventory, and waste responsibilities
- Coach and develop staff members, working with other leaders and Human Resources to facilitate positive relationships with assigned staff members.
- Provide and train staff in exceptional customer service in accordance with the O&H Danish Bakery standard.
- Ensure overall presentation of retail bakery areas and products.
- Work to optimize operational efficiencies while ensuring the company’s high-quality standards are met or exceeded.
- Conduct daily inventory of stock and packaging supplies for designated locations.
- Ensure that all workers on team are trained and adhere to the company's Good Manufacturing Practices (GMP’s).
- Ensure that all workers on team are trained and adhere to the company's HACCP and other food safety procedures.
- Ensure daily/weekly orders are being filled accurately.
- Regularly review the performance of personnel on team, promoting strengths and positive contributions to the organization as well as identifying areas for improvements.
- Build team leaders to ensure the team functions as well or better in the absence of their manager as when the manager is present.
- Be willing to help other departments when in need to help carry out our mission on a daily basis.
- Other related duties as assigned by management.