What are the responsibilities and job description for the Second Shift Sanitation SUPERVISOR position at O&H Danish Bakery?
Essential Duties and Responsibilities
- Manage first, and third sanitation teams while guiding the Sanitation Supervisor including hiring, training and development, performance management, setting weekly schedules, managing timecards and planning team workload.
- Develop a sound understanding of among all sanitation shifts of GMPs, SQF, HACCP, and OSHA. Maintain SSOPs (Sanitation Standard Operating Procedures) for all processes / equipment, ensuring they are in compliance.
- As new equipment is acquired and/or processes changed, develop and/or update SSOP’s to comply with GMPs, HACCP, OSHA and SQF.
- Ensure that all workers on sanitation teams are trained and adhere to the company’s GMPs
- Ensure that all workers on sanitation teams are trained and adhere to the company’s HACCP and other food safety procedures
- Support and conduct New Employee Training
- Provide knowledge of Chemical mixes and MSDS, and oversee team member’s use of chemicals and proper safety procedures.
- Manage Sanitation chemical inventory
- Other duties as assigned
Knowledge and Skill
- High School Diploma or GED; Bachelor’s degree preferred
- Experience in foodservice and/or manufacturing strongly desired
- 3-5 Years of experience in supervisory role
- Strong Math Skills
- Able to read and speak English
- Ability to delegate and work alongside team members
- Good Interpersonal Skills
Physical Demands
- Able to lift 50-75 pounds repeatedly during an entire hour shift
- Comfortable standing, lifting and bending for duration of an entire shift
- Comfortable with repetitive motion
- Standing for long periods of time
- Walking the production floor for long periods of time