What are the responsibilities and job description for the 2nd Shift Sanitation Lead position at O&H Danish Bakery?
Job Details
Description
Essential Duties and Responsibilities
Description
Essential Duties and Responsibilities
- Ensure baking center equipment, facilities, and ingredients are clean, sanitized, and sterile according to O&H Danish Bakery safety, product, and quality standards.
- Assist Supervisor in training and development, performance management, and ensuring quality and production standards of the Sanitation team and baking center.
- Ensure SSOPs (Sanitation Standard Operating Procedures) for all processes / equipment.
- Ensure that all workers on sanitation teams are trained and adhere to the company’s GMPs. This includes supporting the training and onboarding of new employees.
- Ensure that all workers on sanitation teams are trained and adhere to the company’s HACCP and other food safety procedures.
- Provide knowledge of chemical mixes and MSDS and oversee team member’s use of chemicals and proper safety procedures.
- Proactively identify sanitation inconsistencies and work towards resolution.
- Support and assist with employee relations issues and disciplinary action.
- Other duties as assigned
- Restaurant management experience a plus