What are the responsibilities and job description for the Cook/Dietary Aide - Full-time - Full-Time 1st Shift position at Nye Health Services?
Nye Health Services, a family-owned company that has been recognized nationally for our care, service, and culture, is seeking a Full-time Cook/Dietary Aide (cross-trained) for our Nye Pointe campus located in Fremont, NE.
At Nye, you will be part of a team that comes in every day knowing their job will give back to them unconditionally. Helping people feel cared for and connected in life's later years is priority number one. We are here for them-and each other. People live and work happy here!
Job Description
We are seeking a dedicated and compassionate Cook/Dietary Aide to join our team! The Cook/Dietary Aide will be responsible for preparing meals for our residents and ensuring that dietary needs are met in accordance with our standards and regulations. This position requires flexibility with shifts, including morning, evening, and weekend hours.
Key Responsibilities
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
At Nye, you will be part of a team that comes in every day knowing their job will give back to them unconditionally. Helping people feel cared for and connected in life's later years is priority number one. We are here for them-and each other. People live and work happy here!
Job Description
We are seeking a dedicated and compassionate Cook/Dietary Aide to join our team! The Cook/Dietary Aide will be responsible for preparing meals for our residents and ensuring that dietary needs are met in accordance with our standards and regulations. This position requires flexibility with shifts, including morning, evening, and weekend hours.
Key Responsibilities
- Prepare and cook nutritious meals for residents in compliance with dietary requirements and meal plans.
- Serve meals to residents and assist with dining room service.
- Ensure food safety standards are maintained during preparation and storage.
- Clean and maintain kitchen and dining areas, including sanitizing surfaces and utensils.
- Assist with inventory and ordering of food supplies as needed.
- Work collaboratively with the dietary team to meet the needs of residents, including any special dietary restrictions.
- Help with other kitchen duties as assigned, such as dishwashing and meal prep.
- Communicate effectively with residents, staff, and family members regarding meal needs and preferences.
- High school diploma or equivalent.
- Previous experience in food service is preferred.
- Ability to follow dietary guidelines and meal plans.
- Ability to work independently and as part of a team.
- Compassionate and patient demeanor with residents.
- Flexibility to work rotating shifts, including mornings, evenings, and weekends.
- Ability to handle multiple tasks in a fast-paced environment.
- Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more!
- Flexible scheduling
- Competitive wage scales
- Tuition reimbursement and scholarship programs of up to $3,000 per year.
- A great culture where we live out our mission, "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care."
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Salary : $3,000
