What are the responsibilities and job description for the Per Diem Dietary Aide position at NUTRITION MANAGEMENT SERVICES?
Work in a professional kitchen of a skilled nursing facility, in a union environment.
Under direct supervision, perform work of ordinary difficulty and responsibility in the preparation and service of food in a facility. Responsible for the proper use, cleaning, and sanitation of equipment and work areas.
Fun, hardworking environment in a caring location.
Qualifications:Per Diem
$16.00- 18.00/ hour
Salary : $16 - $18