What are the responsibilities and job description for the Cook Supervisor position at NUTRITION MANAGEMENT SERVICES?
TITLE: Cook
REPORTS TO: Food Service Director
GENERAL DUTIES:
Under general supervision, perform supervisory work of ordinary difficulty and responsibility in the preparation and service of food in a facility. Responsible for maintenance of proper food handling practices in preparation, holding, service, and storage of food; proper use, cleaning and sanitation of equipment and work areas.
Qualifications:
Prior experience working in a commercial kitchen.
Culinary school preferred, not required
Salary : $21 - $24