What are the responsibilities and job description for the Cook Supervisor position at NUTRITION MANAGEMENT SERVICES?
Full-time and Part-time cook positions are available in Staten Island.
We are looking for energetic, caring individuals with a passion for cooking. This is a unique cooking position in a home environment that serves 8-12 individuals with developmental disabilities. The position is for 37 hours a week at $18.00/hour. Four-day work week! The candidate expected to be available to work 6am-3:45pm shifts.
Qualifications:Qualifications
High school diploma
One year of cooking experience
Ability to work independently and efficiently.
Strict adherence to recipes and menus
Responsible to place bi-weekly food orders.
Adherence to food budget.
Complete monthly food inventory
Follow the Department of Health's and the Office for People with Developmental Disabilities’ food safety and sanitation guidelines.
Interact professionally with onsite management and staff.
Interact compassionately with the individuals we serve.
NYC department of health food handler’s certificate preferred.
Covid vaccination.
Salary : $17 - $20