Cook Manager

Are you passionate about food service, leadership, and making a positive impact on the lives of children? We are seeking an experienced and motivated Cook Manager to lead our kitchen team and serve nutritious, high-quality meals to our students and staff in a faith-based environment.

Key Responsibilities:

• Hands-On Cooking: Prepare and serve meals daily, ensuring high-quality and delicious offerings.
• Leadership: Supervise and lead a team of employees who perform food prep, cashiering, and other kitchen duties.
• Food Management: Oversee ordering, receiving, and inventory of food and supplies to maintain efficiency and minimize waste.
• Production & Service: Plan, organize, and manage daily production schedules to meet the needs of the school community.
• Financial Oversight: Complete daily, weekly, and monthly financial paperwork, including meal counts, budgets, and expense tracking.

Qualifications:

• Prior experience in food service management or a similar role.
• Strong leadership skills with the ability to inspire and coordinate a team.
• Knowledge of food safety regulations and best practices.
• Proficiency in managing inventory, ordering, and financial record-keeping.
• Ability to work collaboratively in a faith-centered environment.

Why Join Us?

• Work in a welcoming, Christian community committed to excellence and service.
• Be part of a team that values collaboration and making a difference in students' lives.
• Competitive salary and benefits package.
• Opportunity to grow your leadership and culinary skills in a supportive setting.

If you are a skilled and passionate professional who enjoys cooking, leading, and serving others, we’d love to hear from you!

Salary : $20 - $23