What are the responsibilities and job description for the Food Service Worker position at NUTRITION MANAGEMENT SERVICES COMPANY?
Key Responsibilities: Two shifts available, 7:00 AM - 11:00 AM cafe cashier and 3:30 PM - 7:30 PM server 5 days per week including every other weekend.
- Serve meals and beverages to residents with a focus on quality and presentation.
- Assist in setting up and clearing dining areas before and after meals.
- Provide personalized care to residents, ensuring their dining preferences and needs are met.
- Clean and sanitize dining areas, utensils, and serving equipment to maintain a safe and hygienic environment.
- Assist with meal prep and plating as needed.
- Communicate effectively with residents, staff, and dietary team members.
- Monitor residents during meals to provide assistance as required and ensure a pleasant dining experience.
Qualifications:
Qualifications: Must speak and read fluent English
- Previous experience in food service or a healthcare setting preferred, but not required.
- Strong interpersonal and communication skills.
- Ability to work effectively in a team-oriented environment.
- Compassionate and patient demeanor with a focus on resident care.
- Basic understanding of food safety and sanitation practices.
Salary : $17