What are the responsibilities and job description for the Food Service Supervisor position at NUTRITION MANAGEMENT SERVICES COMPANY?
We are seeking a creative and organized Cafe Manager to join our team at a vibrant senior living community. This position is perfect for someone passionate about food, hospitality and creating a welcoming environment for residents, staff and guests. You will oversee the daily operations of the cafe ensuring service of meals and beverages and enhancing the overall dining experience.
Key Responsibilities:
- Organize and oversee daily meal service for residents and staff, ensuring timely and quality service
- Develop creative specials and enticing menu options that appeal to a diverse community
- Maintain a well-presented and inviting cafe environment, including the display and presentation of hot and cold food
- Lead and coordinate catering events and functions withing the facility from planning to execution
- Collaborate closely with the General Manager, Culinary Manager and Dining Room Manager to meet community goals and standards
- Uphold food safety and sanitation regulations to ensure a safe dining experience
- Train, supervise, and inspire cafe staff, fostering a positive and efficient team dynamic
Qualifications:
- Strong organizational and multitasking skills, with a keen eye for detail
- Excellent communication and interpersonal skills to engage with residents, staff and team members
- Passion for creating a welcoming atmosphere and delivering exceptional food and service
- knowledge of food safety standards and best practices
- Experience in catering or event coordination is a plus
Salary : $47,750 - $50,000