What are the responsibilities and job description for the Dietary Supervisor position at NUTRITION MANAGEMENT SERVICES COMPANY?
Continuing Care Retirement facility providing quality care to our residents, is seeking an experienced and compassionate Dietary Services Supervisor to work side by side supporting staff and supervise all aspects of our dining services. This leadership role is crucial in maintaining a safe, clean, and efficient dining environment while ensuring that our residents enjoy nutritious, high-quality meals. Hours 11:00 am to 7:00 pm 3 days per week including every other weekend morning shifts 6am-2pm. Must be willing to have the flu vaccine yearly.
The ideal candidate will have experience in food service supervision, a passion for working in healthcare, and a commitment to providing excellent customer service to our residents and staff.
Qualifications:Key Responsibilities:
- Supervise the daily operations of the dining services department, ensuring the delivery of nutritious, appetizing, and safe meals to residents.
- Oversee meal service, and clean-up operations, ensuring compliance with dietary requirements, health regulations, and safety standards.
- Lead, train, and supervise dining services staff, including servers, and dishwashers, ensuring proper work performance, scheduling, and adherence to policies.
- Collaborate with the Healthcare Manager to ensure that resident dietary needs are met, including special diets or restrictions.
- Conduct regular inspections of kitchen and dining areas to ensure cleanliness and compliance with food safety regulations.
- Provide excellent customer service to residents, addressing any dietary concerns or special requests promptly and professionally.
- Maintain accurate records of meal service and temps, dietary needs, and any incidents related to dining services.
- High school diploma or equivalent required; Associate degree or certification in Food Service Management or related field preferred.
- At least 2 years of experience in food service supervision, preferably in a healthcare or skilled nursing environment.
- Knowledge of food safety regulations and dietary guidelines for skilled nursing facilities.
- Strong leadership and communication skills, with the ability to work collaboratively with staff and residents.
- Ability to manage multiple tasks and prioritize effectively in a fast-paced environment.
- ServSafe Certification or equivalent preferred (or willing to obtain).
Salary : $18 - $19