What are the responsibilities and job description for the Dietary Aide position at NurseCare Buckhead?
Job Summary
We are seeking a dedicated and compassionate Dietary Aide to join our healthcare team. In this vital role, you will assist in preparing and serving nutritious meals tailored to the dietary needs of residents or patients in assisted living, nursing homes, or hospital settings. Your efforts will ensure that every individual receives high-quality food service in a safe, sanitary, and welcoming environment. This position offers an opportunity to make a meaningful difference in the lives of geriatric and healthcare patients while working within a dynamic team committed to excellence.
Responsibilities
- Assist with food preparation, plating, and serving meals according to dietary requirements and safety standards
- Ensure proper handling, storage, and sanitation of all food items and kitchen equipment in compliance with food safety regulations such as JCAHO standards
- Support the dietary department by bussing tables, cleaning work areas, and maintaining sanitation protocols
- Operate kitchen equipment safely and efficiently, including ovens, mixers, and dishwashers
- Adhere to safe lifting practices when handling heavy items or supplies, ensuring workplace safety at all times
- Work collaboratively with nursing staff and other healthcare professionals to meet the nutritional needs of residents or patients
- Follow all procedures related to manual handling, PPE use, and food handling regulations to promote a safe environment for staff and residents
Qualifications
- Previous experience as a Dietary Aide or in food service within assisted living, nursing home, hospital, or food industry settings is highly preferred
- Knowledge of food production, meal preparation, and sanitation practices required for maintaining high standards of food safety
- Familiarity with working with geriatric patients or individuals with special dietary needs is advantageous
- Strong time management skills with the ability to prioritize tasks efficiently in a fast-paced environment
- Ability to operate kitchen equipment safely and adhere to workplace safety protocols including PPE use and safe lifting techniques
- Basic math skills for portion control, inventory management, and meal planning purposes
- Excellent customer service skills with a caring attitude towards residents or patients
- CPR certification is preferred but not mandatory; training can be provided if necessary
Join our team and contribute your skills to provide nourishing meals that support health and well-being. We value your dedication and offer a supportive environment where your efforts truly make a difference!
Pay: $14.00 - $16.00 per hour
Work Location: In person
Salary : $14 - $16