What are the responsibilities and job description for the Retail Audit Operations Intern position at NSF?
Job Description
NSF is offering a rotational internship within our Audit Delivery division.For nearly 80 years, NSF has been at the forefront of food safety. Our extensive network of professional food safety auditors conducts over 40,000 audits annually on a global scale, encompassing various types of food businesses - from manufacturers to hotels and restaurants. During this internship you will receive on-the-job training as a Retail Food Safety Auditor and as an Audit Coordinator.
Our Retail Food Safety Auditor performs 2nd Party audits for Food Retail Clients and our Coordinators oversee the scheduling and planning functions for the Audit Delivery division. As an intern, you will learn what it takes to become an auditor as well as the processes behind the scenes.
Responsibilities
With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.
One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.
Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.
NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.
Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.
About The Team
As pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.
NSF is offering a rotational internship within our Audit Delivery division.For nearly 80 years, NSF has been at the forefront of food safety. Our extensive network of professional food safety auditors conducts over 40,000 audits annually on a global scale, encompassing various types of food businesses - from manufacturers to hotels and restaurants. During this internship you will receive on-the-job training as a Retail Food Safety Auditor and as an Audit Coordinator.
Our Retail Food Safety Auditor performs 2nd Party audits for Food Retail Clients and our Coordinators oversee the scheduling and planning functions for the Audit Delivery division. As an intern, you will learn what it takes to become an auditor as well as the processes behind the scenes.
Responsibilities
- Learn 2nd party Audit process
- Learn and prepare schedules/work plans within a determined timeframe
- Review and write summary audit findings
- Practice effective communication with team members, management, and clients
- Demonstrate quality and integrity in daily responsibilities
- Must be a high school graduate and actively pursuing a higher level of education
- Dedicated university student enrolled in a Food science or similar program
- Must be proficient with Microsoft Office software: Word, Excel, Outlook, PowerPoint, etc
- Strong written and oral communication skills
- Excellent customer service skills
- Exceptional attention to detail
- Excellent multi-tasking abilities and strong organizational skills
- Ability to function as an individual contributor and/or member of a team
- Experience working in a restaurant kitchen
- Knowledge of quality management system and food safety standards
With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.
One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.
Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.
NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.
Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.
About The Team
As pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.