What are the responsibilities and job description for the Assistant Manager position at Nothing Bundt Cakes?
Nothing Bundt Cakes
Assistant Manager
Baton Rouge, LA
The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.
Education, Certifications and Work Experience Requirements:
- 1-3 years of guest-facing, preferably Assistant Store Manager or Manager experience in a fast paced high volume environment
- Culinary training preferred but not necessary or 2 years post-secondary education or management experience.
- Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
- Basic proficiency in Microsoft Word, Excel, and Outlook, with comfort in learning new technologies.
- Bi-lingual in Spanish is a plus
- Must be 18 Years
Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.
Join Our Growing Family
With more than 700 bakery locations in 40 U.S states and in Canada, there’s plenty of opportunity to join our family!
Job Type: Full-time
Work Location: In person