What are the responsibilities and job description for the Bakery Manager position at Nothing Bundt Cakes - Eagle?
As the Bakery Manager at Nothing Bundt Cakes, you get to be the cake celebrity in
your community. You’ll lead a team that makes cakes that delight our guests. You’ll
create a fun and engaging atmosphere and leverage a successful and growing brand
that everyone loves. Thanks to you, the bakery runs smoothly, and our guests will find
joy in every bite.
Accountabilities/Duties:
I. Team Leadership
- Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
- Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive.
- Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed.
- Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts bi-yearly reviews, and addresses any performance issues in a timely, effective manner.
- Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation.
- Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage.
- Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.
II. Business Operations
- Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
- Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
- Creates and communicates weekly sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trend.
- Sets inventory par levels based on production demand and sales forecast, monitors stock levels, processes weekly supply orders and conducts monthly inventory.
- Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to NbC policies and procedures. This includes acceptable scores on bakery visits whether perform by the leadership team or NbC corporate representatives.
- Ensures all bakery operations adhere to food and health safety standards.
- Manages all controllable expenses, including labor, COGS, waste, maintenance and supplies, to maximize profitability.
- Performs administrative functions, sales, labor and product inventory reporting, and basic accounting procedures, utilizes Monday.com for accurate reporting in various subject, maintain expense report.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $15 - $20