Cellar Technician - Wilding Brands

Location: Denver, CO

Department: Production

Reports To: Cellar Leads

Job Type: Full-Time

Pay Range: $20.00–$25.00 per hour

About Us

Wilding Brands is an innovative family of craft beverage brands fueled by a love for creativity and connection. Headquartered in Lafayette, Colorado, we’re all about crafting unforgettable drinks and moments, embracing adventure, and celebrating the communities in which we thrive.

We have grown into eight unique beverage brands, including Stem Ciders, Denver Beer Co., Funkwerks Brewing, Great Divide Brewing Co., Howdy Beer Co., Upslope Brewing, Station 26, and Easy Living Hop Water. With fourteen vibrant taprooms and restaurants scattered across Colorado, we’re not just part of the craft beverage scene—we’re shaping it.

Role Overview

Wilding Brands is seeking a motivated and detail-oriented Cellar Technician to join our production team. This role is a critical part of our commitment to crafting high-quality, innovative beverages with precision and care. The ideal candidate will have a passion for fermentation, a strong work ethic, and a focus on quality and cleanliness in every task.

Key Responsibilities

• Execute daily cellar operations, including fermentation management, transfers, clarification, carbonation, and filtration.
• Perform CIP (Clean-in-Place) and sanitation processes for tanks, hoses, pumps, and other equipment.
• Monitor and record fermentation metrics (gravity, pH, temperature) to ensure optimal product quality.
• Assist in blending and packaging preparation for cider production.
• Maintain a clean, organized, and safe work environment in accordance with company and regulatory standards.
• Work closely with the production, packaging, and quality teams to ensure smooth transitions between process stages.
• Troubleshoot basic equipment issues and perform routine preventative maintenance as needed.
• Assist in the implementation and refinement of SOPs to support consistency and operational efficiency.
• Occasionally assist with fruit processing, barrel work, and special projects.
  
  

Qualifications

• 2 years of experience working in a beverage production facility (cider, beer, wine, or spirits preferred).
• Strong mechanical aptitude and familiarity with pumps, valves, tanks, and related equipment.
• Ability to follow detailed SOPs and quality standards with minimal supervision.
• Strong commitment to cleanliness, sanitation, and attention to detail.
• Ability to lift 55 lbs repeatedly and maneuver full kegs (165 lbs) occasionally.
• Willingness to work flexible hours, including early mornings, evenings, or weekends as needed.
• Forklift experience or certification is a plus (but can be provided).
• A positive attitude, good communication skills, and a collaborative spirit are a must.
  
  

Benefits

• Competitive hourly pay based on experience
• Shift differential pay available depending on assignment
• Health, dental, and vision insurance
• 401(k) with company match
• Paid holidays and Paid Time Off (PTO)
• Employee discounts across all Wilding Brands locations
• Opportunities for training, certifications, and career growth
  
  

Compensation

$20.00-$25.00/HR Based on Experience

How To Apply

Ready to help shape the future of craft beverages with Wilding Brands? Submit your resume and a brief cover letter outlining your experience and what excites you about this role. We look forward to hearing from you.