What are the responsibilities and job description for the Kitchen Porter/Dishwasher position at Norvary Restaurant?
Kitchen Porter/DIshwasher/Busser
-Supporting the Chef in basic food preparation: cutting ingredients, peeling and washing vegetables.
-Cooking/prepping food orders that require basic skills.
-Packaging to-go orders.
-Restocking and putting in inventory requests.
-Cleaning and maintaining cooking equipment like cookers, pots, pans, and blenders.
-Receiving deliveries and stocking food supplies following FIFO
-Cleaning and sterilizing kitchen prep table, kitchen walls, freezer handle & door
-Operates, cleans and sanitizes kitchen equipments, and performs general cleaning and dishwashing.
Job Types: Full-time, Part-time, Seasonal
Pay: $13.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $13 - $17