What are the responsibilities and job description for the Baker position at Northwest Bagels?
Note (required): Loom video (2–3 min)
- Share a Loom introducing who you are, your baking experience (home baking is okay), and your working/collaboration style.
- Include the Loom link at the top of your reply.
Role
- High-volume baking for wholesale and retail.
- Onsite, full-time. Shift: 4:00 AM–12:00 PM, Mon–Fri.
What you’ll do
- Scale, mix, ferment, shape, proof, bake to spec.
- Operate mixers, divide and proof, operate convection ovens.
- Wholesale: portion, cool, label, pack, stage for delivery.
Must-haves
- Prior baking experience (high volume preferred).
- Valid Food Handler’s Card.
- Reliable for 4 AM starts; accuracy, speed, consistent quality.
- Strong dough/fermentation and scaling fundamentals.
Nice to have
- Valid Food Handler’s Card
Apply (quick bullets welcome)
- Loom link detailing:
- Years of baking experience and what products you’ve baked (what types and typical volume).
Job Type: Full-time
Pay: From $17.00 per hour
Application Question(s):
- Please record a Loom and provide the link below detailing your experience and fit for the role.
Work Location: In person
Salary : $17