What are the responsibilities and job description for the Bartender - Part Time position at Northfield Park Racino?
Description
As a Bartender, you will be responsible for being knowledgeable of menu items, liquor brands, beers and non-alcoholic selections as well as maintaining the appearance of the bar.
Principal Duties & Responsibilities
Performs other job-related duties as requested
Proof of eligibility to work in the United States
Additional Requirements
As a Bartender, you will be responsible for being knowledgeable of menu items, liquor brands, beers and non-alcoholic selections as well as maintaining the appearance of the bar.
Principal Duties & Responsibilities
- Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed
- Clean equipment, tools, and supplies and ensure equipment is in good working order; including, cleanliness, sanitation and appearance of the bar
- Knowledgeable of menu items, liquor brands, beers and non-alcoholic selections available
- Ring poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork
- Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending
- Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar
- Resolve guest complaints within scope of authority; otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
- Perform other job-related duties as requested
Performs other job-related duties as requested
Proof of eligibility to work in the United States
Additional Requirements
- Work varied shifts, to include weekends and holidays. Required
- High school diploma or equivalent. Preferred
- Two (2) years of experience in a bar or similar environment. Preferred
- Experience working in a similar setting. Preferred
- Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment
- Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes
- Ability to take initiative and exhibit flexibility
- Highly motivated and energetic personality
- Knowledge of Racino services to respond to guest inquiries accurately
- Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts