What are the responsibilities and job description for the Assistant Banquet Manager position at Northern Hotel?
Pay: From $45,000.00 - $55,000 per year
Job description:
Position: Assistant Banquets & Catering Manager | Northern Hotel
The first and only four-star business hotel in the heart of downtown Billings, Montana is seeking an Assistant Catering Manager. This property is looking for an enthusiastic, high-energy individual who would be responsible for the overall success for the Catering department operations. In particular, this individual will be responsible for, but not limited to the following:
- Train Catering personnel in fine dining and casual service operations, to include: sequence of service, cleanliness, and service standards.
- Facilitation of communication before, during, and after the event to ensure exceptional service levels are met.
- Maintain strong customer relationships.
- Assist with Basic HR functions, such as: hiring, training, supervising, and scheduling.
- Monitor & schedule work and specific duties to be completed.
- Monitor performance of all workers.
- Ensure all staff has knowledge of different services that are offered and rendered.
- Monitor and assist in implementing performance standards.
- Monitor all stock items and assist with inventory, as needed.
- Maintain staff awareness and implementation of certain laws and other legal requirements.
- Ensure maintenance and cleanliness of all equipment.
- Maintain high standard of personal presentation, punctuality, personal development, and customer service skills.
- Provide training in food preparation, service, sanitation, and safety.
- Monitor food portions, courses, production, time sequence, work station, and equipment arrangements.
- Resolve customer complaints.
- As a benefit for being an employee at a four-star property, employees can take advantage of a competitive benefits package to include:
- Dental insurance
- Vision insurance
- Health insurance
- Life insurance
- Various discounts in each outlet
Requirement the ideal candidate will have:
- A minimum of three (2) years culinary management experience
- A demonstrated knowledge of maintaining four-star level service
- Enthusiasm
- Open availability, including the ability to work evenings, weekends, and holidays
- Problem solving skills
- A “can-do” attitude
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $45,000 - $55,000