What are the responsibilities and job description for the Dishwasher - Lavender Rooftop Kitchen + Bar position at North Point Hospitality?
We're looking for team members who are passionate about hospitality and dedicated to outstanding guest service. Bring your positive attitude and professionalism, and we’ll help you build a rewarding career!
Why Join Us?
- Free Parking / On Bus Route
- Early Access to Earned Wages
- Medical, Dental and Vision Insurance
- Travel Discounts
- 401K Match
- PTO After 90 Days
- Competitive Pay
What you'll do (mostly this...other duties may be assigned):
- Operate dish machines to company and manufacturer specifications.
- Use proper measurements of detergent and sanitize in the dish machine.
- Restock all dishes, glassware, utensils, pots, and pans.
- Remove all garbage.
- Break down, clean, and sanitize the dish machine at the end of a shift.
- Keep dish and other storage areas clean and organized.
What we’re looking for:
- Professionalism
- Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
- Ability to display a consistently caring and respectful attitude
- Act as a gracious host to guests, vendors and candidates for employment
- Food/Beverage Service Worker Permit, where applicable.
- Ability to handle high heat and moisture.
- Previous experience preferred but not necessary.
- Meet minimum age requirement of jurisdiction.
- Ability to communicate effectively with the public and other Team Members
About North Point Hospitality:
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.